Appreciate the simple, healthy and traditionnal cuisine of the couvent.
Family dinner, snacks and drinks, picnic basket, cheese and cold meats plates, all locally sourced.
Bastia anchovies, pesto Corsican soup, fried zucchini flowers, homemade cannelloni are some of the house Summer specials.
When the cold comes, privatize for lunch or dinner the house for an aperitif by the fireplace followed by a traditional meal.
Grilled figatelli and chestnuts, fiadone of my grand-mother, roast kid are among the house Winter delights.