Couvent de Pozzo is a generous & friendly table. A committed, eco-responsible & conscious place.
Homemade Corsican & Mediterranean simple and healthy cuisine will delight all the palates. Colorful & tasty meals are cooked on site with locally sourced organic products, or freshly picked vegetables from the magnificent edible garden in permaculture located behind the pool.
Aperitivo al fresco in the garden are followed by a cheerful dinner served in the courtyard on a beautiful set table. If no food restriction then the menu will be a surprise.
Bastia anchovies, pesto Corsican soup, fried zucchini flowers, homemade cannelloni are some of the house Summer specials.
Guests will never forget the smells of the cooking coming from Emmanuelle’s cuisine
Table d’hôtes is reserved for the guests sleeping on site.